What is in a continental breakfast? This question often arises when planning for a morning meal that is both satisfying and light. A continental breakfast, also known as a European breakfast, is a popular choice for those looking to start their day with a variety of options that cater to different tastes and preferences.
A typical continental breakfast consists of a variety of items that are often served buffet-style. These may include a selection of pastries, such as croissants, pain au chocolat, and danishes, which are a must-have for many. Freshly baked bread, both white and whole grain, is also commonly found, often served with a selection of jams, butter, and sometimes, cream cheese.
In addition to pastries and bread, a continental breakfast often includes a selection of cold cuts, such as ham, salami, and prosciutto. These are typically served with mustard, pickles, and olives, offering a savory touch to the meal. Cheese is another staple, with a variety of hard and soft cheeses often provided for guests to sample.
To complement the savory options, a continental breakfast typically includes a range of fresh fruits, such as oranges, bananas, apples, and berries. These are often arranged attractively on a fruit bowl or platter, making for a healthy and delicious start to the day.
No continental breakfast would be complete without a selection of cereals, both hot and cold. From oatmeal and muesli to granola and yogurt parfaits, there is something to satisfy every taste bud. Hot beverages, such as coffee, tea, and sometimes, hot chocolate, are also essential, providing the perfect pick-me-up for the morning ahead.
In summary, a continental breakfast is a delightful and varied meal that offers a balance of sweet, savory, and healthy options. Whether you’re a fan of pastries, cheese, or fresh fruits, there’s something for everyone to enjoy in this European-style breakfast tradition.
