How to Prepare Bagels for Breakfast
Starting your day with a warm, freshly baked bagel can be a delightful way to kick off your morning. Bagels are not only delicious but also versatile, allowing you to customize them with various toppings and spreads. In this article, we will guide you through the process of preparing bagels for breakfast, ensuring a satisfying and easy-to-make start to your day.
Ingredients
Before you begin, gather the following ingredients:
– 1 packet of active dry yeast (about 2 1/4 teaspoons)
– 1 cup warm water (around 110°F/45°C)
– 4 cups all-purpose flour, plus more for dusting
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg, lightly beaten
– Non-stick cooking spray or oil
– Optional toppings: cream cheese, smoked salmon, lox, cucumber, red onion, chives, or any other of your favorite spreads and toppings
Instructions
1.
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, until frothy.
2.
In a large mixing bowl, whisk together the flour, sugar, and salt.
3.
Make a well in the center of the flour mixture and pour in the dissolved yeast and melted butter. Stir until the dry ingredients are just moistened.
4.
Gradually add the egg and stir until the dough forms a rough mass.
5.
On a floured surface, turn out the dough and knead for about 5-7 minutes, until smooth and elastic.
6.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
7.
Preheat your oven to 425°F (220°C) and position a rack in the middle.
8.
Punch down the dough and turn it out onto a floured surface. Divide the dough into 8 equal pieces.
9.
Roll each piece into a ball and then stretch it into a bagel shape by pulling one end through the center and tucking it under to form a ring.
10.
Place the shaped bagels on a baking sheet lined with parchment paper, and let them rise for an additional 10-15 minutes.
11.
Preheat your broiler and position the oven rack 6 inches below the broiler element.
12.
Whisk the remaining egg and brush it over the bagels. Spray them lightly with non-stick cooking spray or oil.
13.
Bake the bagels for about 15-20 minutes, or until they are golden brown. Then, switch the oven to broil and broil for 1-2 minutes to create a shiny, golden crust.
14.
Remove the bagels from the oven and let them cool slightly.
15.
Spread your favorite toppings on the bagels and enjoy your homemade breakfast bagels!
By following these simple steps, you can easily prepare bagels for breakfast. Whether you prefer them plain or loaded with toppings, the key is to let the dough rise properly and bake them until they are perfectly golden. Happy baking!
