How to Make Smoked Breakfast Sausage
Smoked breakfast sausage is a delightful and flavorful addition to any morning meal. Made with a blend of spices and cured meats, this savory sausage is perfect for breakfast sandwiches, breakfast burritos, or simply served with eggs and toast. In this article, we will guide you through the process of making your own smoked breakfast sausage at home. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends with its delicious taste and homemade touch.
Ingredients
To make smoked breakfast sausage, you will need the following ingredients:
– 2 pounds ground pork
– 1/2 cup water
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons mustard powder
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 tablespoons celery seed
– 2 tablespoons black pepper
– 1 tablespoon cayenne pepper (optional, for extra heat)
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon liquid smoke (optional, for added smokiness)
Instructions
1. In a large mixing bowl, combine the ground pork, water, brown sugar, honey, apple cider vinegar, and all the spices except for the liquid smoke. Mix well until all the ingredients are fully incorporated and the mixture is smooth.
2. Divide the mixture into equal portions, depending on the size of the sausages you prefer. Form each portion into a tight ball, then roll it between your hands to create a smooth, round sausage.
3. If desired, brush the sausages with liquid smoke for added smokiness.
4. Preheat your smoker to 225°F (107°C). Place the sausages on the smoker racks and let them smoke for approximately 2 hours, or until the internal temperature reaches 160°F (71°C).
5. While the sausages are smoking, prepare a cold water bath by filling a large bowl with ice and water. Once the sausages are done smoking, remove them from the smoker and place them in the cold water bath for about 10 minutes. This process is called “shocking” and helps to stop the cooking process and maintain the sausages’ texture.
6. After shocking, remove the sausages from the water bath and let them cool completely. Once cooled, you can slice and serve them, or store them in the refrigerator for later use.
Enjoy Your Homemade Smoked Breakfast Sausage
Now that you have learned how to make smoked breakfast sausage, you can enjoy this delicious and flavorful breakfast treat any time you want. Whether you serve it with pancakes, waffles, or simply on its own, your homemade smoked breakfast sausage is sure to be a hit with everyone who tries it. Happy cooking!
