How to Craft Delectable Breakfast Sausage from Ground Pork- A Step-by-Step Guide
How to Make Breakfast Sausage Out of Ground Pork
Breakfast sausage is a classic breakfast dish that can be easily made at home using ground pork. Not only is it a convenient option for a quick morning meal, but it also allows you to customize the flavor to your liking. In this article, we will guide you through the process of making breakfast sausage out of ground pork, so you can enjoy a delicious breakfast any day of the week.
Ingredients:
– 2 pounds of ground pork
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper (optional for heat)
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– 1/4 teaspoon of ground cumin
– 1/4 teaspoon of celery salt
– 2 tablespoons of water (for binding)
Instructions:
1. Prepare the Ingredients: Begin by gathering all your ingredients and measuring them out. Make sure the ground pork is chilled to make it easier to mix with the spices.
2. Mix the Spices: In a large mixing bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper (if using), dried oregano, dried thyme, ground cumin, celery salt, and water. Mix the spices thoroughly to ensure they are well blended.
3. Combine Pork and Spices: Add the ground pork to the mixing bowl with the spices. Use your hands or a spatula to mix the pork and spices together until fully combined. The mixture should be moist and sticky.
4. Shape the Sausage: Divide the pork mixture into equal portions and shape them into links or patties. If you prefer, you can also stuff the mixture into casings for a traditional breakfast sausage appearance.
5. Cook the Sausage: Heat a skillet or griddle over medium heat. Once hot, add the sausage links or patties. Cook for about 4-5 minutes on each side or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
6. Rest the Sausage: Allow the cooked sausage to rest for a few minutes before serving. This helps the juices to redistribute and makes the sausage juicier.
7. Serve: Serve the breakfast sausage with your favorite breakfast sides, such as eggs, pancakes, or toast.
By following these simple steps, you can enjoy a delicious and homemade breakfast sausage made from ground pork. Feel free to experiment with different spices and flavors to create your own unique breakfast dish. Happy cooking!
