Easy and Delightful- How to Create a Tasty Potato Breakfast Casserole
How to Make Breakfast Casserole with Potatoes
Are you looking for a delicious and easy-to-make breakfast casserole recipe that will impress your family and friends? Look no further! In this article, we will guide you through the process of making a mouth-watering breakfast casserole with potatoes. This dish is perfect for a weekend brunch or a quick and satisfying breakfast during the weekdays. Let’s get started!
Ingredients
Before we dive into the instructions, here are the ingredients you will need to make a breakfast casserole with potatoes:
– 8 large potatoes, peeled and diced
– 1 pound of breakfast sausage, casing removed and crumbled
– 1 large onion, finely chopped
– 2 cups of shredded cheese (cheddar or a mix of your favorite cheeses)
– 2 cups of milk
– 4 large eggs
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of paprika
– Cooking spray or oil for greasing the baking dish
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or oil.
2. In a large skillet, cook the diced potatoes over medium heat until they are tender and lightly golden. Drain any excess moisture and set aside.
3. In the same skillet, cook the crumbled breakfast sausage until it is browned and cooked through. Drain any excess fat and set aside.
4. In a large mixing bowl, combine the cooked potatoes, cooked sausage, chopped onions, shredded cheese, milk, eggs, salt, black pepper, garlic powder, onion powder, and paprika. Stir until all the ingredients are well combined.
5. Pour the mixture into the greased baking dish and spread it out evenly.
6. Bake the breakfast casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set.
7. Once done, let the casserole cool for a few minutes before serving. Enjoy your delicious breakfast casserole with potatoes with a side of fresh fruit or a hot cup of coffee!
Additional Tips
– Feel free to customize this recipe by adding your favorite ingredients, such as bell peppers, mushrooms, or green onions.
– For a vegetarian option, substitute the breakfast sausage with sautéed vegetables like bell peppers, onions, and spinach.
– If you prefer a creamier casserole, add an extra 1/2 cup of milk to the mixture.
– You can also make this casserole ahead of time and reheat it in the oven or microwave before serving.
Enjoy your breakfast casserole with potatoes and make it a staple in your breakfast menu!
