Create the Ultimate School Breakfast Pizza- A Delicious Start to Your Day!
How to Make School Breakfast Pizza
School breakfast pizza is a delightful and nutritious way to kickstart the day for students. It combines the convenience of pizza with the health benefits of a balanced breakfast. In this article, we will guide you through the process of making a delicious school breakfast pizza that will keep your students energized and focused throughout the morning.
Ingredients
To make a school breakfast pizza, you will need the following ingredients:
– 1 pre-made pizza dough
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup cooked ham
– 1 cup sliced bell peppers
– 1 cup sliced mushrooms
– 1 cup diced tomatoes
– 1 cup sliced onions
– 1 cup scrambled eggs
– 1/4 cup shredded Parmesan cheese
– Olive oil (for brushing)
Instructions
1. Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness. Transfer the dough to the greased pizza pan or baking sheet.
3. Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce, then add the cooked ham, sliced bell peppers, mushrooms, diced tomatoes, and sliced onions.
5. Evenly distribute the scrambled eggs over the toppings, making sure they are spread out evenly.
6. Sprinkle the shredded Parmesan cheese over the top of the pizza.
7. Brush the edges of the pizza dough with a little olive oil to ensure a golden crust.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
10. Serve the school breakfast pizza warm and enjoy!
Health Benefits
School breakfast pizza is not only delicious but also packed with health benefits. The combination of protein from the eggs and cheese, along with the vitamins and minerals from the vegetables, provides students with the energy they need to start their day. Additionally, the whole-grain pizza dough adds fiber to their diet, which can help regulate digestion and improve overall health.
By incorporating this nutritious and tasty breakfast option into your school’s menu, you can help ensure that students are well-equipped to face the challenges of the day. Happy cooking, and enjoy making school breakfast pizza!
