Mastering the Art of Preparing Perfect Chicken Keema- A Step-by-Step Guide

How to Prepare Chicken Keema: A Delightful Indian Curry

Chicken keema is a popular Indian dish that combines ground chicken with aromatic spices and a rich tomato-based sauce. This flavorful curry is perfect for a cozy meal and can be enjoyed with rice, roti, or naan. In this article, we will guide you through the process of preparing chicken keema, ensuring that you can recreate this delicious dish at home.

Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients:

– 500g ground chicken
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon fenugreek leaves (kasuri methi)
– 1/4 teaspoon black pepper powder
– Salt to taste
– 2 tablespoons vegetable oil
– 1 teaspoon ghee (clarified butter)
– Fresh coriander leaves for garnishing

Preparation

1. In a large pot, heat the vegetable oil and ghee over medium heat.
2. Add the cumin seeds and allow them to splutter for a few seconds.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic and ginger, and cook for another 2 minutes.
5. Stir in the chopped tomatoes and cook until they become soft and the oil separates from the tomatoes.

Spices and Ground Chicken

6. Add the ground chicken to the pot and cook until it is no longer pink and starts to brown.
7. Sprinkle the coriander powder, turmeric powder, red chili powder, black pepper powder, and salt to taste. Mix well and cook for another 2 minutes.
8. Add the fenugreek leaves and garam masala, and stir the mixture to combine.

Simmering

9. Reduce the heat to low and let the chicken keema simmer for about 15 minutes, or until the sauce thickens and the flavors meld together.
10. Taste and adjust the seasoning if necessary.

Final Touches

11. Once the chicken keema is ready, garnish it with fresh coriander leaves.
12. Serve hot with rice, roti, or naan.

Now that you have learned how to prepare chicken keema, you can impress your family and friends with this delightful Indian curry. Enjoy your meal!