Mastering the Art of Aloo Mutter- A Step-by-Step Guide to Perfecting This Classic Indian Dish

How to Prepare Aloo Muttar: A Delicious and Easy Indian Curry

Aloo muttar, also known as potato and peas curry, is a popular and flavorful Indian dish that is both easy to prepare and incredibly satisfying. Made with potatoes, green peas, and a blend of aromatic spices, this dish is a staple in many Indian households. Whether you’re a seasoned cook or a beginner in the kitchen, learning how to prepare aloo muttar will add a delightful touch to your culinary repertoire. In this article, we will guide you through the steps to create a mouthwatering aloo muttar that will impress your family and friends.

Ingredients

Before you start cooking, gather the following ingredients:

– 2 cups of potatoes, peeled and diced
– 1 cup of green peas
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1 green chili, slit (optional)
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1 teaspoon of red chili powder
– 1 teaspoon of amchur powder (dried mango powder)
– 2 tablespoons of oil
– Salt to taste
– Fresh coriander leaves for garnishing

Preparation

1. Begin by peeling and dicing the potatoes into bite-sized pieces. Rinse them under cold water to remove any excess starch, then set them aside.

2. In a separate bowl, wash and drain the green peas. You can either use fresh or frozen peas, depending on your preference.

3. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them splutter for a few seconds.

4. Add the chopped onions and sauté until they turn golden brown. This will release the flavors of the onions.

5. Now, add the minced garlic, grated ginger, and slit green chili (if using) to the pan. Cook for another minute until the raw smell disappears.

6. Sprinkle the turmeric powder, coriander powder, red chili powder, and amchur powder over the spices. Stir well to combine and cook for a minute.

Cooking the Potatoes and Peas

7. Add the diced potatoes to the pan and mix well. Cook for a few minutes until the potatoes start to soften.

8. Pour in the green peas and stir to combine. Add salt to taste.

9. Reduce the heat to low and cover the pan with a lid. Let the mixture cook for about 10-12 minutes, or until the potatoes are completely soft and the peas are cooked through.

10. Once done, remove the pan from the heat and garnish with fresh coriander leaves.

Serving Suggestions

Aloo muttar is best served with steamed rice or roti. You can also pair it with naan or parathas for a more filling meal. Enjoy your delicious aloo muttar as a comforting side dish or as a main course, and let the flavors transport you to the vibrant streets of India. Happy cooking!