Master the Art of Homemade Chicken Masala- A Step-by-Step Guide to Flavorsome Indian Delight
How to Prepare Chicken Masala at Home
Chicken masala is a flavorful and aromatic Indian dish that is a favorite among many. It is a delightful combination of tender chicken pieces cooked in a rich, creamy sauce. Preparing chicken masala at home is not only a rewarding experience but also allows you to customize the dish according to your taste preferences. In this article, we will guide you through the process of how to prepare chicken masala at home, step by step.
Ingredients
Before you start cooking, gather the following ingredients:
– 500g chicken pieces (breasts, thighs, or drumsticks)
– 1 tablespoon oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 2 green chilies, slit
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon kasoori methi (dried fenugreek leaves)
– 1/2 cup yogurt
– 1 cup tomato puree
– Salt to taste
– 1/4 cup water
– Fresh coriander leaves for garnishing
Instructions
1. Start by marinating the chicken pieces in salt, yogurt, and a pinch of turmeric powder for about 30 minutes to an hour. This will help the chicken absorb the flavors and become tender.
2. In a large pan, heat the oil over medium heat. Add the cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the minced garlic and grated ginger, and sauté for another minute.
5. Add the green chilies and stir well.
6. Now, add the coriander powder, turmeric powder, red chili powder, and garam masala. Stir well to combine the spices.
7. Add the marinated chicken pieces and cook for a few minutes until they are well coated with the spices.
8. Pour in the tomato puree and mix well. Cook for about 5 minutes until the oil starts to separate from the mixture.
9. Add the kasoori methi and stir well.
10. Reduce the heat to low and cover the pan. Let the chicken cook for about 20-25 minutes, or until it is tender. If the sauce becomes too thick, add a little water.
11. Once the chicken is cooked, switch off the heat and garnish with fresh coriander leaves.
12. Serve the chicken masala hot with rice or roti.
Conclusion
Preparing chicken masala at home is a straightforward process that yields a delicious and satisfying meal. By following this recipe, you can enjoy the rich flavors of this Indian classic in the comfort of your own kitchen. So, the next time you crave some authentic Indian flavors, don’t hesitate to try your hand at making chicken masala at home. Enjoy!
