How to Prepare the Classic Argentine Picadillo de Res- A Step-by-Step Guide
Cómo preparar el picadillo de res is a question that often arises among those who enjoy Latin American cuisine. Picadillo, a dish native to the Caribbean, is a flavorful ground beef stew that is both comforting and easy to prepare. In this article, we will guide you through the process of making this delicious dish, ensuring that you can enjoy it in the comfort of your own home.
To begin, gather the following ingredients:
– 1 pound of ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 can of tomato sauce (about 14 ounces)
– 1 can of diced tomatoes (about 14 ounces)
– 1 teaspoon of dried oregano
– 1 teaspoon of dried cumin
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 1/2 cup of long-grain rice
– 2 cups of water
Now, let’s move on to the preparation steps:
1. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic and bell pepper to the skillet, and cook for another 2 minutes.
3. Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through. Drain any excess fat.
4. Stir in the tomato sauce, diced tomatoes, dried oregano, and dried cumin. Season with salt and pepper to taste.
5. Reduce the heat to low and let the picadillo simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
6. While the picadillo is simmering, cook the rice according to package instructions. Once the rice is done, fluff it with a fork and set it aside.
7. Serve the picadillo over the cooked rice, garnishing with additional chopped bell pepper or green onions if desired.
And there you have it! Now you know how to prepare the delicious picadillo de res. Enjoy this hearty dish with your family and friends, and feel free to experiment with different spices and ingredients to suit your taste. ¡Buen provecho!
