How to Prepare Sauerkraut for a Classic Reuben Sandwich- A Step-by-Step Guide

How to Prepare Sauerkraut for Reuben

Sauerkraut, a fermented cabbage dish, is a key component of the classic Reuben sandwich. Its tangy flavor and unique texture add a delightful contrast to the rich, savory pastrami and melted cheese. Preparing sauerkraut for a Reuben requires a few simple steps to ensure it’s fresh and flavorful. In this article, we’ll guide you through the process of how to prepare sauerkraut for reuben, so you can enjoy a delicious sandwich every time.

1. Selecting the Right Sauerkraut

The first step in preparing sauerkraut for reuben is to choose the right product. Look for a high-quality, organic sauerkraut with minimal additives. It’s best to opt for a sauerkraut that is not overly processed or pasteurized, as these can affect the flavor and texture. Check the ingredients list for any preservatives or artificial flavors, and avoid brands that use these additives.

2. Thawing Frozen Sauerkraut (If Necessary)

If you have frozen sauerkraut, it’s essential to thaw it properly before using it in your Reuben sandwich. Place the frozen sauerkraut in the refrigerator overnight to thaw slowly. This method ensures that the sauerkraut maintains its texture and flavor. Avoid thawing it at room temperature, as this can promote bacterial growth and spoilage.

3. Draining and Squeezing the Sauerkraut

Once the sauerkraut is thawed, drain it thoroughly. You can do this by placing the sauerkraut in a colander and pressing it with a spatula or your hands to remove excess liquid. The goal is to have the sauerkraut as dry as possible to prevent it from making the sandwich soggy. After draining, give the sauerkraut a gentle squeeze to remove any remaining liquid.

4. Adding a Touch of Fat

To enhance the flavor and texture of the sauerkraut, you can add a small amount of fat. This could be in the form of melted butter, mayonnaise, or even a thin layer of mustard. The fat will help to bind the sauerkraut together and prevent it from becoming too dry or crumbly.

5. Seasoning the Sauerkraut

Next, season the sauerkraut with your favorite spices. Common choices include salt, pepper, caraway seeds, or even a dash of horseradish. These seasonings will complement the flavors of the pastrami and cheese, creating a well-balanced Reuben sandwich.

6. Assembling the Reuben Sandwich

Now that your sauerkraut is prepared, it’s time to assemble the Reuben sandwich. Place a slice of rye bread on a plate, spread a thin layer of mustard on one side, and add a slice of pastrami. Follow with a layer of melted Swiss cheese, a generous portion of sauerkraut, and another slice of Swiss cheese. Top with another slice of pastrami and a second slice of rye bread, mustard side down. Press the sandwich lightly and cook it on a preheated griddle or pan until the bread is crispy and the cheese is melted.

7. Serving the Reuben Sandwich

Serve your sauerkraut-filled Reuben sandwich hot, with a side of fries or potato chips. Enjoy the perfect balance of flavors and textures in this classic sandwich, made even more delicious with the addition of well-prepared sauerkraut.