Cómo preparar pasta con carne is a delightful and versatile dish that combines the richness of ground meat with the simplicity of pasta. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s dive into the steps to create this mouthwatering meal.
First, gather all the necessary ingredients. You will need ground beef or pork, garlic, onions, canned tomatoes, pasta of your choice, olive oil, salt, pepper, and any additional spices or herbs you prefer. Start by heating a large pot of salted water over high heat. Cook the pasta according to the package instructions until al dente, then drain and set aside.
In a separate pan, heat some olive oil over medium heat. Add the chopped garlic and onions, and sauté until they are translucent. Next, add the ground meat to the pan and cook until it is browned and crumbly. Season the meat with salt, pepper, and any additional spices or herbs you like, such as oregano or basil.
Once the meat is cooked, add the canned tomatoes to the pan, breaking them up with a spoon as you go. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together. You can adjust the seasoning to your taste during this time.
Now, it’s time to combine the pasta and sauce. Add the cooked pasta to the pan with the sauce and toss everything together until the pasta is well coated. If the sauce is too thick, you can add a little bit of pasta water to thin it out. Serve the pasta with carne immediately, garnished with a sprinkle of fresh parsley or grated Parmesan cheese, and enjoy your delicious homemade meal.
Remember, the beauty of this dish lies in its simplicity and the ability to customize it to your taste. Feel free to add other ingredients like mushrooms, bell peppers, or spinach to enhance the flavor and texture. With this recipe, you can easily prepare pasta con carne in no time, making it a perfect option for a quick and satisfying dinner.
