Cómo preparar un mole mexicano is a question that often arises among those who are intrigued by the rich and complex flavors of Mexican cuisine. Mole, a traditional Mexican sauce, is known for its deep, earthy taste and vibrant colors, and it is a staple in many Mexican dishes. This article will guide you through the process of making a mole mexicano, highlighting the key ingredients and steps to ensure a delicious and authentic result.
Mole mexicano is a dish with a long and storied history, dating back to the Aztec and Maya civilizations. It is believed to have originated in Puebla, Mexico, and is made with a variety of spices, nuts, seeds, and chocolate. The most famous type of mole is mole pueblano, which is characterized by its dark chocolate and rich, smoky flavor.
To prepare a mole mexicano, you will need the following ingredients:
– 1/2 cup of dried ancho chilies
– 1/2 cup of dried pasilla chilies
– 1/4 cup of dried guajillo chilies
– 1/4 cup of dried New Mexico chilies
– 1/4 cup of dried chipotle chilies
– 1/2 cup of almonds
– 1/4 cup of pumpkin seeds
– 1/4 cup of sesame seeds
– 1/4 cup of peanuts
– 1/2 cup of onion, chopped
– 4 cloves of garlic, minced
– 1/2 cup of chocolate, preferably dark
– 1/2 cup of tomato paste
– 1/2 cup of broth or water
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of Mexican oregano
– Salt to taste
The first step in making mole mexicano is to rehydrate the dried chilies. Place the chilies in a bowl of warm water and let them soak for about 30 minutes. After soaking, remove the stems and seeds from the chilies and chop them into small pieces.
Next, toast the almonds, pumpkin seeds, sesame seeds, and peanuts in a dry skillet over medium heat until fragrant and lightly browned. Set aside to cool.
In a blender, combine the rehydrated chilies, toasted nuts and seeds, onion, garlic, chocolate, tomato paste, broth, cumin, coriander, and Mexican oregano. Blend until smooth, scraping down the sides of the blender as needed.
Heat a large pot over medium heat and add a bit of oil. Sauté the mole mixture for about 10 minutes, stirring frequently to prevent burning. Add salt to taste and adjust the seasoning if necessary.
Finally, pour the mole over your choice of meat, such as chicken, beef, or pork, and simmer for about 1 hour, or until the meat is tender. Serve the mole mexicano with rice, tortillas, or your favorite side dishes.
By following these steps and using high-quality ingredients, you can create a mole mexicano that will transport you to the vibrant streets of Mexico. Buena suerte con tu preparación!
