How to Prepare Authentic Mexican Champurrado- A Traditional Hot Chocolate Recipe
Cómo preparar champurrado mexicano: A Traditional Sweet Treat
Champurrado mexicano is a beloved traditional Mexican beverage that combines chocolate, masa (corn flour), and spices to create a rich, creamy, and flavorful drink. This sweet treat is perfect for any occasion, whether you’re celebrating the Day of the Dead or simply craving a warm, comforting drink. In this article, we’ll guide you through the process of how to prepare champurrado mexicano, ensuring that you can enjoy this delightful beverage at home.
Ingredients
To make champurrado mexicano, you’ll need the following ingredients:
– 4 cups of milk
– 1/2 cup of masa (corn flour)
– 1/2 cup of sugar
– 1/4 cup of cocoa powder
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of anise or fennel seeds (optional)
– 1/4 teaspoon of salt
– A pinch of vanilla extract (optional)
– A pinch of nutmeg (optional)
– Chocolate sprinkles or grated chocolate for garnish
Instructions
1. Begin by heating the milk in a medium saucepan over medium heat. Stir the milk occasionally to prevent it from burning.
2. In a separate bowl, combine the masa and 1/2 cup of water. Mix well until the masa is fully dissolved and there are no lumps.
3. Once the milk is warm, gradually add the masa mixture to the saucepan, stirring constantly to prevent lumps from forming.
4. Add the sugar, cocoa powder, cinnamon, anise or fennel seeds, salt, vanilla extract, and nutmeg to the saucepan. Stir well to combine all the ingredients.
5. Continue to cook the mixture over medium heat, stirring frequently, until it starts to thicken. This process may take about 10-15 minutes.
6. Once the champurrado has reached your desired consistency, remove it from heat and let it sit for a few minutes to cool down slightly.
7. Serve the champurrado hot, garnished with chocolate sprinkles or grated chocolate on top.
Additional Tips
– For an extra rich flavor, you can add a splash of rum or brandy to the champurrado.
– If you prefer a smoother texture, you can use a blender to puree the mixture after it has thickened, but be cautious as it may create some foam.
– Some people like to add a pinch of chili powder to the mixture for a slightly spicy kick.
Now that you know how to prepare champurrado mexicano, you can enjoy this delightful beverage at home or share it with friends and family. ¡Disfruta tu champurrado!
