Cómo preparar un pastelón de papa is a question that often arises among those who are looking to delve into the delightful world of Latin American cuisine. This traditional dish, hailing from countries like Argentina, Uruguay, and Paraguay, is a comforting and flavorful meal that combines the simplicity of potatoes with the richness of cheese and meat. In this article, we will guide you through the process of making a delicious pastelón de papa, ensuring that you can enjoy this iconic dish in the comfort of your own home.
Before we dive into the recipe, it’s important to note that pastelón de papa can vary slightly from region to region. Some versions may include more meat or different types of cheese, but the core ingredients—potatoes, cheese, and meat—remain constant. Let’s get started with the ingredients and the step-by-step instructions to create your own homemade pastelón de papa.
Ingredients:
- 4 pounds of potatoes, peeled and diced
- 1 pound of ground beef or chorizo
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of grated mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of olive oil
- 2 eggs, beaten
- 2 tablespoons of flour
- 2 tablespoons of butter
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown on all sides. This will take about 10-15 minutes.
- While the potatoes are cooking, in a separate skillet, cook the ground beef or chorizo until it is browned and crumbled. Add the chopped onion and minced garlic, and cook for an additional 5 minutes.
- Combine the cooked potatoes and meat in a large mixing bowl. Add the grated cheeses, dried oregano, salt, and black pepper. Mix well to combine all the ingredients.
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a separate bowl, beat the eggs and add the flour. Mix until you have a smooth batter.
- Take a handful of the potato and meat mixture and shape it into a small ball. Roll the ball in the egg and flour mixture until it is completely coated.
- Place the coated ball into the greased baking dish. Repeat this process until all the mixture is used up.
- Bake the pastelón de papa in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
- Serve the pastelón de papa hot, either on its own or accompanied by a side salad or beans.
Enjoy your homemade pastelón de papa, and don’t forget to share it with family and friends. This dish is sure to be a hit and will leave everyone asking for the recipe!
