Cómo preparar la sopa de brócoli
Sopa de brócoli is a delightful and nutritious dish that is both easy to prepare and incredibly satisfying. This vibrant green soup is not only delicious but also packed with vitamins and minerals, making it a perfect choice for a healthy meal. Whether you’re looking to impress guests or simply want a comforting bowl of soup, here’s a step-by-step guide on how to prepare this delightful dish.
First, gather all the necessary ingredients. You will need fresh brócoli, onions, garlic, carrots, celery, potatoes, chicken or vegetable broth, olive oil, salt, pepper, and any additional herbs or spices you prefer, such as thyme or bay leaves.
Start by washing the brócoli thoroughly and trimming off any tough stems. Chop the brócoli into bite-sized pieces. In a large pot, heat some olive oil over medium heat. Add the chopped onions, garlic, carrots, and celery, and sauté until the vegetables are soft and fragrant.
Next, add the chopped potatoes to the pot and cook for a few minutes. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to a simmer, and let it cook for about 15 minutes, or until the potatoes are tender.
Once the potatoes are cooked, add the chopped brócoli to the pot. Continue to simmer the soup for another 10 minutes, or until the brócoli is tender. Season the soup with salt, pepper, and any additional herbs or spices you like.
Finally, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can skip this step. Taste the soup and adjust the seasoning if needed. Serve the sopa de brócoli hot, garnished with a sprinkle of fresh herbs or a swirl of cream, if desired.
Enjoy your homemade sopa de brócoli, a delicious and healthy meal that is sure to please everyone at the table. ¡Buon appetito!
