Cómo preparar una crema de espárragos is a question that often arises during the spring season when these delicate green vegetables are in abundance. This creamy, savory dish is not only delicious but also a great way to incorporate the fresh flavors of spring into your meals. In this article, we will guide you through the process of making a creamy asparagus soup that is sure to impress your family and friends.
To begin, gather the following ingredients:
– 1 pound of fresh asparagus
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 1 cup of heavy cream or whole milk
– Salt and pepper to taste
– 1 tablespoon of olive oil
– Optional: a pinch of nutmeg or lemon zest for extra flavor
Now, let’s move on to the preparation steps:
1.
Start by washing the asparagus and trimming the tough ends. Cut the asparagus into bite-sized pieces and set them aside.
2.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3.
Next, add the asparagus to the pot and cook for about 5 minutes, or until the asparagus starts to soften.
4.
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let it cook for about 15 minutes, or until the asparagus is completely tender.
5.
Once the asparagus is tender, use an immersion blender to puree the soup directly in the pot. Alternatively, you can transfer the mixture to a blender in batches and puree until smooth.
6.
Return the pureed soup to the pot and stir in the heavy cream or whole milk. Heat the soup over low heat until it’s warm, but not boiling. Season with salt and pepper to taste.
7.
For an extra touch of flavor, you can add a pinch of nutmeg or a sprinkle of lemon zest just before serving.
8.
Serve the creamy asparagus soup hot, garnished with a sprinkle of chopped chives or a swirl of sour cream on top.
Enjoy your homemade creamy asparagus soup, a delightful springtime treat that is both simple to prepare and bursting with flavor. ¡Buen provecho!
