Cómo preparar tallarín saltado de carne is a question that often arises among those who are looking to add a delicious and authentic Peruvian dish to their culinary repertoire. This dish, also known as “tallarín a la chalaca,” is a flavorful stir-fry that combines noodles with a rich and savory sauce made from various meats, vegetables, and spices. In this article, we will guide you through the steps to prepare this mouthwatering meal, ensuring that you can enjoy the same taste that Peruvians have cherished for generations.
To start, gather the following ingredients:
– 500g of dried spaghetti or any long pasta
– 300g of beef, thinly sliced
– 150g of chicken, thinly sliced
– 100g of shrimp, peeled and deveined
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of soy sauce
– 1/2 cup of white vinegar
– 1/4 cup of vegetable oil
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– Salt and pepper to taste
Now, let’s move on to the preparation steps:
1. Cook the pasta according to the package instructions, drain, and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the beef and chicken slices to the skillet, and cook until they are browned on both sides. Remove the cooked meat from the skillet and set aside.
4. In the same skillet, add the shrimp and cook until they turn pink. Remove the shrimp from the skillet and set aside with the meat.
5. In the same skillet, add the chopped onion and minced garlic, and sauté until the onion is translucent.
6. Add the red and green bell peppers to the skillet, and cook for a few minutes until they start to soften.
7. In a separate bowl, mix the soy sauce, white vinegar, cumin, oregano, salt, and pepper to create the sauce.
8. Pour the sauce into the skillet, and stir well to combine all the ingredients.
9. Add the cooked meat and shrimp back into the skillet, and stir to coat everything in the sauce.
10. Add the cooked pasta to the skillet, and toss everything together until the pasta is well coated with the sauce.
11. Serve the tallarín saltado de carne immediately, garnished with chopped green onions or cilantro if desired.
Enjoy your delicious and traditional Peruvian dish, and remember that the key to a perfect tallarín saltado de carne lies in the balance of flavors and textures. ¡Buen provecho!
