Cómo preparar una lasaña con carne molida
Lasagna with ground meat is a classic Italian dish that is both comforting and satisfying. Whether you’re preparing it for a family dinner or a dinner party, this recipe is sure to impress. In this article, we’ll guide you through the steps to make a delicious lasagna with ground meat that is sure to become a favorite in your household.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 pound ground beef or ground turkey
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 cup beef or chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 pound lasagna noodles
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 tablespoons olive oil
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute.
4. Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the crushed tomatoes, beef or chicken broth, dried basil, and dried oregano. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
6. While the sauce is simmering, cook the lasagna noodles according to package instructions. Drain and set aside.
7. In a large bowl, mix together the ricotta cheese, 1 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese.
8. Spread a thin layer of the meat sauce at the bottom of a 9×13-inch baking dish.
9. Place a layer of lasagna noodles over the sauce, then spread a layer of the ricotta mixture over the noodles.
10. Sprinkle a layer of mozzarella cheese over the ricotta mixture.
11. Repeat the layers, starting with the meat sauce, then the noodles, ricotta mixture, and mozzarella cheese, until you have used all the ingredients, ending with a layer of mozzarella cheese on top.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes, or until the top is golden brown and bubbly.
14. Let the lasagna cool for 10 minutes before serving.
Enjoy your homemade lasagna with ground meat, a dish that is sure to be a hit with everyone at the table!
