How to Prepare a Delectable Pineapple-Glazed Cooked Ham- A Step-by-Step Guide

How to Prepare Cooked Ham with Pineapple

Cooked ham with pineapple is a delightful and flavorful dish that combines the savory taste of ham with the tropical sweetness of pineapple. Whether you’re preparing a meal for a special occasion or just looking to add a touch of exotic flair to your dinner, this recipe is sure to impress. In this article, we will guide you through the steps to prepare cooked ham with pineapple, ensuring that your dish is both delicious and visually appealing.

Ingredients

Before you begin, gather the following ingredients:

– 1 cooked ham, sliced
– 1 pineapple, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup water
– 1/4 cup pineapple juice
– 1 tablespoon cornstarch
– 2 tablespoons cold water

Instructions

1. Prepare the Sauce: In a saucepan, combine the brown sugar, soy sauce, Dijon mustard, honey, garlic powder, onion powder, cinnamon, ginger, nutmeg, salt, and black pepper. Stir well until the sugar dissolves. Add the water and pineapple juice, and bring the mixture to a boil over medium heat.

2. Reduce the Sauce: Once the sauce comes to a boil, reduce the heat to low and let it simmer for about 10 minutes. This will allow the flavors to meld together and create a rich, glossy sauce.

3. Add Cornstarch: In a small bowl, mix the cornstarch with the cold water until it forms a smooth paste. Gradually add the paste to the sauce while stirring continuously. Continue to simmer the sauce for another 5 minutes until it thickens and becomes glossy.

4. Cook the Ham and Pineapple: While the sauce is simmering, arrange the sliced ham and pineapple on a baking sheet. Preheat your oven to 375°F (190°C).

5. Bake the Ham and Pineapple: Place the baking sheet in the oven and bake for 10-15 minutes, or until the pineapple is tender and the ham is heated through.

6. Combine the Ingredients: Once the ham and pineapple are cooked, remove them from the oven and pour the sauce over the top. Toss gently to coat the ham and pineapple evenly with the sauce.

7. Serve: Allow the dish to cool for a few minutes before serving. This will help the sauce to set and make the ham more tender. Serve warm and enjoy your delicious cooked ham with pineapple!

Cooked ham with pineapple is a versatile dish that can be served as a main course, side dish, or appetizer. Feel free to customize the recipe by adding your favorite spices or using different types of ham and pineapple. Happy cooking!