Cómo preparar el picadillo
Picadillo is a beloved dish in many Latin American countries, particularly in Argentina, Uruguay, and Colombia. It is a flavorful and versatile ground meat dish that can be served with rice, potatoes, or as a filling for empanadas and arepas. If you’re looking to add this classic to your culinary repertoire, here’s a step-by-step guide on how to prepare it.
First, gather the following ingredients:
– 1 pound of ground beef
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 can of diced tomatoes
– 1 cup of beef broth
– 1 teaspoon of ground cumin
– 1 teaspoon of paprika
– 1 teaspoon of oregano
– Salt and pepper to taste
– Olive oil
Now, let’s get to the cooking process:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes.
2. Add the minced garlic and bell pepper to the skillet, and cook for another 2 minutes.
3. Add the ground beef to the skillet and cook, breaking it up with a spoon, until it’s browned and cooked through. This should take about 5-7 minutes.
4. Stir in the diced tomatoes, beef broth, cumin, paprika, and oregano. Season with salt and pepper to taste.
5. Reduce the heat to low and let the picadillo simmer for about 20 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
6. Taste the picadillo and adjust the seasoning if needed.
7. Once the picadillo is ready, you can serve it over rice, with potatoes, or as a filling for your favorite Latin American dishes.
Now that you know how to prepare el picadillo, you can enjoy this delicious dish in many different ways. Whether you’re a seasoned cook or just starting out, this recipe is sure to be a hit with your family and friends. ¡Buena suerte y disfruta tu picadillo!
