Cómo preparar un lomito saltado is a question that often arises among those who are keen on exploring the rich culinary traditions of Latin America. This dish, a staple in many Latin American households, is a flavorful and simple meal that can be prepared in various ways. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps to create a delicious lomito saltado, a dish that is sure to impress your family and friends.
Lomito saltado is a Peruvian dish that combines thinly sliced beef, onions, tomatoes, and soy sauce, all stir-fried together. The name “saltado” translates to “salted” in English, which refers to the process of adding soy sauce to the dish. This dish is not only popular in Peru but has also gained popularity worldwide, especially in countries with a significant Latin American community.
To prepare a lomito saltado, you will need the following ingredients:
– 400g of beef, thinly sliced
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of soy sauce
– 1 teaspoon of vinegar
– Salt and pepper to taste
– 2 tablespoons of vegetable oil
– 2 tablespoons of red wine vinegar (optional)
Now, let’s dive into the steps to prepare this delightful dish:
1.
Begin by preparing the beef. In a large bowl, combine the thinly sliced beef with salt, pepper, and a pinch of soy sauce. Mix well to coat the beef evenly. Set aside for a few minutes to marinate.
2.
In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the chopped onions and cook until they are translucent and soft. Add the minced garlic and cook for another minute, stirring continuously.
3.
Add the tomatoes to the skillet and cook until they are softened and the sauce starts to thicken. Stir in the vinegar and soy sauce, and continue to cook for another minute.
4.
Once the tomatoes have cooked down, add the marinated beef to the skillet. Stir-fry the beef until it is cooked through and slightly browned. Be careful not to overcook the beef, as it can become tough.
5.
Once the beef is cooked, taste the dish and adjust the seasoning with additional salt and pepper if needed. Serve the lomito saltado hot, garnished with chopped green onions or cilantro, and enjoy it with a side of rice or potatoes.
In conclusion, preparing a lomito saltado is a straightforward process that yields a delicious and satisfying meal. With its rich flavors and vibrant colors, this dish is sure to be a hit at your next dinner party or family gathering. So, the next time you find yourself asking cómo preparar un lomito saltado, follow these simple steps and savor the taste of Latin American cuisine.
