How to Prepare a Moistened Chicken
Are you looking for a delicious and easy-to-make dish that will satisfy your taste buds? Look no further! Preparing a moistened chicken, also known as “pollo sudado,” is a simple yet flavorful meal that can be enjoyed by the whole family. In this article, we will guide you through the steps to prepare this mouthwatering dish.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 whole chicken (about 3 to 4 pounds)
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of chicken broth or water
– 2 bay leaves
– Fresh cilantro, chopped (for garnish)
Instructions
1. Begin by preparing the chicken. Remove any giblets and rinse the chicken thoroughly under cold water. Pat it dry with paper towels.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it is soft and translucent, about 5 minutes.
3. Add the minced garlic to the pot and cook for another minute, stirring frequently to prevent burning.
4. Sprinkle the ground cumin, ground coriander, paprika, salt, and black pepper over the onions and garlic. Stir well to combine the spices.
5. Place the whole chicken in the pot, breast side up. Add the chicken broth or water to the pot, making sure the chicken is covered by about an inch of liquid.
6. Tuck the bay leaves under the chicken’s wings to add extra flavor. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Let the chicken simmer for about 1 hour and 15 minutes, or until the chicken is tender and the juices run clear when pierced with a fork.
8. Once the chicken is cooked, remove it from the pot and set it aside to rest for about 10 minutes. This will help to keep the meat moist and tender.
9. While the chicken is resting, use a slotted spoon to remove the onions, garlic, and bay leaves from the cooking liquid. Pour the liquid through a fine-mesh sieve to strain out any remaining solids.
10. Return the strained liquid to the pot and bring it to a low simmer. Add the chopped cilantro to the liquid and stir well.
11. Carve the chicken into serving pieces and place them on a platter. Drizzle the cilantro-infused liquid over the chicken and garnish with additional chopped cilantro.
12. Serve the moistened chicken with your favorite side dishes, such as rice, beans, or a fresh salad.
Now that you know how to prepare a moistened chicken, you can enjoy this delightful dish whenever you want. ¡Buen provecho!
