Cómo preparar un flan napolitano is a question that often arises among those who love traditional Spanish desserts. The flan napolitano, also known as the Spanish flan, is a creamy, custard-like dessert that is both rich and satisfying. Made with a simple base of milk, eggs, and sugar, this delightful treat is a perfect end to any meal. In this article, we will guide you through the steps to prepare a delicious flan napolitano that will impress your family and friends.
To start, gather the following ingredients:
– 4 cups of whole milk
– 1 cup of granulated sugar
– 1/2 cup of sugar
– 6 large eggs
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Unsalted butter, for greasing the mold
Next, prepare the caramel:
1. In a small saucepan, combine 1/2 cup of sugar with 2 tablespoons of water.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture starts to turn a golden color.
3. Once the caramel has reached the desired color, remove it from the heat and pour it into a greased 9-inch round baking pan, tilting the pan to spread the caramel evenly.
Now, prepare the flan mixture:
1. In a large bowl, whisk together the eggs, 1 cup of sugar, vanilla extract, and salt until well combined.
2. Gradually whisk in the milk until the mixture is smooth and creamy.
Pour the flan mixture over the caramel in the baking pan. Place the pan in a larger baking dish filled with hot water, ensuring that the water comes about halfway up the sides of the pan.
Preheat your oven to 325°F (160°C) and bake the flan for about 45 to 50 minutes, or until the center is set but still slightly jiggly.
After baking, remove the flan from the water bath and let it cool to room temperature. Then, refrigerate it for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
Before serving, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a plate, and carefully slide the flan out of the pan. The caramel will drizzle down the sides, adding an extra layer of sweetness to the dessert.
Enjoy your homemade flan napolitano with a scoop of vanilla ice cream or a sprinkle of powdered sugar. ¡Buon appetito!
