How to Master the Art of Preparing St. Louis Style Spare Ribs- A Step-by-Step Guide

How to Prepare St. Louis Style Spare Ribs

If you’re a fan of smoky, tender barbecue, then St. Louis style spare ribs are a must-try. These succulent ribs are a staple in the St. Louis barbecue scene and are known for their unique preparation and flavorful taste. Whether you’re a seasoned pitmaster or a beginner, here’s a step-by-step guide on how to prepare St. Louis style spare ribs to perfection.

Step 1: Selecting the Ribs

The first step in preparing St. Louis style spare ribs is to select the right cut. St. Louis style ribs are taken from the pork belly, which is then trimmed to remove the bone and excess fat. This results in a lean, boneless cut with a distinct shape that resembles a bat. Look for ribs that are well-trimmed and have a glossy appearance.

Step 2: Cleaning the Ribs

Once you have your St. Louis style ribs, it’s time to clean them. Rinse the ribs under cold water and pat them dry with paper towels. Trim any remaining fat or silver skin from the surface of the ribs using a sharp knife. This will help the rub and sauce adhere better to the meat.

Step 3: Preparing the Rub

A well-crafted rub is the foundation of any great barbecue. For St. Louis style spare ribs, a combination of salt, pepper, and a blend of spices will do the trick. You can use a pre-made rub or create your own. Here’s a simple recipe for a basic rub:

– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 tablespoon black pepper
– 1 tablespoon chili powder
– 1 tablespoon cumin

Combine all the ingredients in a bowl and mix well. Apply the rub to the ribs, ensuring that every surface is coated evenly. Let the ribs rest for at least 30 minutes to allow the flavors to penetrate the meat.

Step 4: Smoking the Ribs

Preheat your smoker to 225°F (107°C). Place the ribs on the smoker rack, fat side up. Close the lid and smoke the ribs for about 2 to 3 hours, or until the internal temperature reaches 190°F (88°C). During the smoking process, you may need to add wood chips to maintain the desired smoke flavor.

Step 5: Resting the Ribs

Once the ribs have reached the desired temperature, remove them from the smoker and let them rest for about 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product.

Step 6: Sauce and Serving

While the ribs are resting, prepare your favorite barbecue sauce. St. Louis style ribs are often served with a tangy, sweet sauce, such as a Kansas City-style sauce. Brush the sauce over the ribs, ensuring that they are well-coated. Place the ribs back on the smoker for a few minutes to let the sauce set.

Serve the St. Louis style spare ribs with your favorite sides, such as coleslaw, cornbread, or potato salad. Enjoy your delicious homemade barbecue!