How to Master the Art of Preparing Spicy and Crispy Gobi Manchurian- A Step-by-Step Guide

How to Prepare Gobi Manchurian

Gobi Manchurian is a popular Chinese dish that combines the earthiness of cauliflower with the spicy and sweet flavors of Manchurian sauce. It’s a delightful dish that is both easy to prepare and full of flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to create a delicious Gobi Manchurian at home.

Ingredients

To prepare Gobi Manchurian, you will need the following ingredients:

– 1 head of cauliflower
– 1/2 cup cornstarch
– 1/2 cup all-purpose flour
– 1/4 cup water
– 1 cup vegetable oil (for frying)
– 1 cup Manchurian sauce (available at most Asian grocery stores)
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 tablespoon sugar
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, minced
– 1/2 cup green onions, chopped
– Salt and pepper, to taste

Preparation

1. Begin by washing the cauliflower and cutting it into bite-sized florets. Place the florets in a bowl and sprinkle with salt and pepper. Toss to coat evenly.

2. In a separate bowl, mix the cornstarch, flour, and water together until well combined. This mixture will act as a batter for the cauliflower florets.

3. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat. Once the oil is hot, dip each cauliflower floret into the batter and carefully place it into the oil. Fry the florets until they are golden brown and crispy. Remove them from the oil and set them aside on a plate lined with paper towels to drain excess oil.

4. In a separate pan, heat 1 tablespoon of oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant. Then, add the green onions and stir-fry for another minute.

5. Pour the Manchurian sauce, soy sauce, vinegar, and sugar into the pan. Stir well to combine the ingredients. Cook the sauce for about 2 minutes, or until it thickens slightly.

6. Add the fried cauliflower florets to the sauce and toss them to coat evenly. Cook for an additional 2 minutes to allow the flavors to meld together.

7. Serve the Gobi Manchurian hot, garnished with additional green onions if desired. Enjoy this delicious and spicy dish as a side or as a main course with rice.

By following these simple steps, you can easily prepare a mouthwatering Gobi Manchurian that will impress your family and friends. Happy cooking!