How to Master the Art of Preparing Exquisite Malai Kofta- A Step-by-Step Guide

How to Prepare Malai Kofta: A Delectable Indian Delicacy

Malai kofta is a mouthwatering Indian dish that combines the richness of cream with the succulence of meatballs. Made with a blend of spices and flavors, this dish is a favorite among food enthusiasts. If you’re looking to prepare this delicious delicacy at home, follow these simple steps to create a flavorful and authentic malai kofta.

Ingredients

Before you start cooking, gather the following ingredients:

– 500g of chicken or paneer (cottage cheese)
– 1 cup of cream
– 1/2 cup of milk
– 1/2 cup of besan (gram flour)
– 1/4 cup of bread crumbs
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– 2 tablespoons of oil
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon of ginger-garlic paste
– 1/2 cup of cashews, soaked in water for 30 minutes
– Fresh coriander leaves for garnishing

Preparation of Koftas

1. Take the chicken or paneer and grind it to a smooth paste using a blender.
2. In a bowl, mix the ground chicken or paneer, besan, bread crumbs, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt.
3. Add the cream and milk to the mixture and combine well. The mixture should be thick and sticky.
4. Shape the mixture into small, round balls to form the koftas.

Preparation of Gravy

1. Heat the oil in a pan and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and sauté for another minute.
3. Add the chopped tomatoes and cook until they are soft and the oil separates from the mixture.
4. Add the soaked cashews and cook for a few more minutes.
5. Add the cream and mix well. Let the gravy simmer for a few minutes.

Cooking the Koftas

1. In a separate pan, heat some oil and shallow-fry the koftas until they are golden brown on all sides.
2. Once the koftas are cooked, add them to the gravy and mix well.
3. Let the dish simmer for a few minutes to allow the flavors to meld together.

Serving

Garnish the malai kofta with fresh coriander leaves and serve hot with steamed rice or naan. Enjoy this rich and creamy Indian dish that will leave you craving for more. Happy cooking!