How to Prepare Jalebi at Home
Are you longing for the sweet, tangy, and vibrant jalebi that you can only find at street-side vendors? Do you wish to relish this delicious Indian dessert in the comfort of your own home? Look no further! In this article, we will guide you through the process of how to prepare jalebi at home, ensuring that you can enjoy this delightful treat whenever you desire.
Ingredients
To start your homemade jalebi journey, gather the following ingredients:
– 1 cup besan (gram flour)
– 1 cup water
– 1/2 cup sugar
– 1/4 cup lemon juice
– 1/4 teaspoon baking soda
– Food coloring (optional)
– Ghee or oil for frying
– Edible silver leaf (optional)
– Sesame seeds (optional)
Preparation
1. In a mixing bowl, combine besan and water to form a smooth paste. Add a pinch of salt and mix well.
2. In a separate saucepan, dissolve sugar in water and bring it to a boil. Add lemon juice and baking soda to the sugar syrup. Keep stirring until the syrup reaches a one-thread consistency.
3. Heat ghee or oil in a deep frying pan over medium heat. Take a small amount of the besan paste and drop it into the oil. Using two skewers or a fork, shape it into a spiral or a pretzel-like structure.
4. Fry the jalebi until they turn golden brown and crispy. Remove them from the oil and drain excess ghee or oil using a paper towel.
5. Once the jalebi are cool enough to handle, dip them into the sugar syrup. Make sure they are well-coated on all sides.
6. If desired, you can add edible silver leaf or sesame seeds for decoration.
Enjoy Your Homemade Jalebi
Congratulations! You have successfully prepared jalebi at home. Now, sit back, relax, and savor the sweet, tangy, and vibrant taste of this traditional Indian dessert. Share your homemade jalebi with family and friends, and enjoy the satisfaction of making this delightful treat yourself. Happy cooking!
