How to Master the Art of Making Besan Ke Laddu- A Step-by-Step Guide to Perfecting This Traditional Indian Sweet
How to Prepare Besan Ke Laddu
Besan ke laddu, also known as Besan Ladoo or Besan Burfi, is a popular Indian sweet made with gram flour (besan) and ghee. These laddus are known for their rich, nutty flavor and melt-in-the-mouth texture. If you’re looking to prepare this traditional Indian dessert at home, follow these simple steps to create the perfect Besan Ke Laddu.
Ingredients
Before you start, gather the following ingredients:
– 1 cup besan (gram flour)
– 1/2 cup ghee
– 1/2 cup sugar
– 1/4 cup milk
– 1/4 teaspoon cardamom powder
– Raisins (optional)
– Almonds (optional)
Instructions
1.
Roast the besan
Begin by roasting the besan in a pan over medium heat. Stir continuously to prevent burning. Once the besan turns golden brown and releases a nutty aroma, remove it from the heat and let it cool.
2.
Melt the ghee
In a separate pan, melt the ghee over low heat. Add the sugar and stir until the sugar dissolves completely. Once the sugar syrup reaches a one-string consistency (when you take a drop of the syrup and stretch it between your fingers, it should form a thread), remove it from the heat.
3.
Combine the ingredients
In a large bowl, mix the roasted besan, melted ghee, sugar syrup, and milk. Add the cardamom powder and mix well. If desired, add raisins and almonds for added flavor and texture.
4.
Shape the laddus
Take small portions of the mixture and roll them into round balls. Place the laddus on a plate lined with wax paper or parchment paper.
5.
Chill the laddus
Refrigerate the laddus for at least 30 minutes to set. This will help them firm up and achieve the perfect texture.
6.
Serve and enjoy
Once chilled, serve the Besan Ke Laddu as a delicious dessert or snack. They can be stored in an airtight container in the refrigerator for up to a week.
Now that you know how to prepare Besan Ke Laddu, you can enjoy this delightful Indian sweet any time you want. Happy cooking!
