How to Master the Art of Chicken Biryani in Your Electric Rice Cooker- A Step-by-Step Guide
How to Prepare Chicken Biryani in Electric Rice Cooker
Chicken biryani is a popular and flavorful dish that is cherished by many. If you’re looking for an easy and convenient way to prepare this delicious meal, using an electric rice cooker is the perfect solution. In this article, we will guide you through the process of how to prepare chicken biryani in an electric rice cooker, ensuring that you can enjoy this delightful dish with minimal effort.
Ingredients
Before you start, gather the following ingredients:
– 2 cups long-grain rice
– 1 pound chicken, cut into pieces
– 1 medium onion, thinly sliced
– 3 tomatoes, chopped
– 2 tablespoons ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1 teaspoon fennel seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon saffron threads, soaked in warm milk
– 1/2 cup yogurt
– 2 tablespoons oil
– Salt to taste
– Fresh mint leaves and coriander leaves for garnishing
Preparation
1. Rinse the rice thoroughly under running water until the water runs clear. Soak the rice in water for about 15 minutes, then drain.
2. In a large bowl, mix the chicken pieces with salt, yogurt, and 1 teaspoon of ginger-garlic paste. Marinate for at least 30 minutes.
3. Heat the oil in a pan and sauté the cumin, coriander, and fennel seeds until they crackle.
4. Add the sliced onions and cook until they turn golden brown.
5. Add the ginger-garlic paste, turmeric powder, red chili powder, and garam masala. Cook for a minute.
6. Add the chopped tomatoes and cook until they are soft and the oil separates from the mixture.
7. Add the marinated chicken and cook until the chicken is well-coated with the spices and the oil starts to separate from the mixture.
8. Add the soaked rice and mix well, ensuring that the rice is well-coated with the spices.
9. Sprinkle the saffron threads and mix well.
10. Pour the mixture into the electric rice cooker and add water as per the rice cooker’s instructions. Cook on the “biryani” setting or the “soup” setting.
Enjoy Your Chicken Biryani
Once the electric rice cooker beeps, your chicken biryani is ready to be served. Fluff the rice with a fork, garnish with fresh mint and coriander leaves, and enjoy your delicious homemade chicken biryani. This method of preparing chicken biryani in an electric rice cooker makes the process effortless and ensures that the flavors are perfectly balanced. Happy cooking!
