How to Make Refreshing Almond Milk- A Step-by-Step Guide to Preparing Cold Badam Milk

How to Prepare Cold Badam Milk

Indulge in the rich and creamy flavors of cold badam milk, a delightful beverage that combines the nuttiness of almonds with the refreshing touch of chilled milk. Perfect for a hot summer day or as a soothing dessert, this traditional Indian drink is both easy to prepare and incredibly satisfying. Here’s a step-by-step guide on how to prepare cold badam milk at home.

Ingredients:

– 1 cup almonds
– 4 cups milk (you can use almond milk or any other milk of your choice)
– 1/2 cup sugar (adjust according to taste)
– 1/4 teaspoon cardamom powder
– A pinch of saffron (optional)
– A few drops of rose water (optional)
– Ice cubes (as needed)

Instructions:

1. Begin by soaking the almonds in water for at least 4 hours or overnight. This will make them easier to peel.
2. After soaking, peel the almonds and discard the skins.
3. In a blender, combine the peeled almonds, milk, sugar, cardamom powder, and saffron (if using) and blend until smooth.
4. Pour the mixture into a saucepan and bring it to a boil over medium heat. Stir occasionally to prevent sticking.
5. Once the mixture starts to boil, reduce the heat to low and let it simmer for about 10 minutes. This will help to thicken the badam milk.
6. Turn off the heat and let the mixture cool down to room temperature.
7. Transfer the cooled badam milk to the refrigerator and chill for at least 2 hours, or until completely chilled.
8. Before serving, add a few drops of rose water (if using) and stir well.
9. To serve, pour the cold badam milk into chilled glasses and garnish with ice cubes. Enjoy your refreshing and aromatic cold badam milk!

Feel free to customize this recipe by adding other flavors like pistachio or cocoa powder, or by serving it with a sprinkle of pistachios or almonds on top. Cold badam milk is a versatile drink that can be enjoyed in various ways, making it a perfect addition to your summer beverage collection.