How to Prepare Chicken Curry Andhra Style
Chicken curry is a popular dish in Andhra Pradesh, a state in southern India known for its rich and diverse cuisine. This spicy and flavorful chicken curry is a staple in many Andhra households and is cherished for its bold flavors and aromatic spices. In this article, we will guide you through the process of preparing chicken curry in the traditional Andhra style, ensuring that you can enjoy this delightful dish at home.
Ingredients
To make Andhra-style chicken curry, you will need the following ingredients:
– 500g chicken, cut into pieces
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1-inch piece of ginger, grated
– 3 cloves of garlic, minced
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon fenugreek powder
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon asafoetida (hing)
– 1 teaspoon salt, to taste
– 1 tablespoon vegetable oil
– 2 tablespoons ghee or clarified butter
– 2 tablespoons chickpea flour (besan)
– 1/2 cup water
– Fresh coriander leaves, for garnishing
Instructions
1. Heat the oil and ghee in a large pot over medium heat. Add the asafoetida and let it sizzle for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger, garlic, and green chilies, and sauté for another 2-3 minutes until the raw smell disappears.
4. Add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
5. Stir in the turmeric powder, red chili powder, coriander powder, cumin powder, fenugreek powder, and garam masala powder. Cook for 2-3 minutes until the spices are well combined.
6. Add the chicken pieces, salt, and mix well. Cook for a few minutes until the chicken is well coated with the spices.
7. Add the chickpea flour to a bowl, mix it with 1/2 cup of water to form a smooth paste. Add this paste to the pot and stir well. Cook for another 5 minutes.
8. Add the remaining water and bring the curry to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is tender and the curry has thickened.
9. Once the curry is ready, garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Enjoy Your Andhra-Style Chicken Curry
Now that you have learned how to prepare chicken curry in the Andhra style, you can enjoy this delicious and flavorful dish at home. Remember to adjust the level of spiciness according to your taste, and feel free to experiment with additional spices and herbs to create your own unique twist on this classic recipe. Bon appétit!
