Should You Sprinkle Sprinkles on Cookies Before or After Baking- A Sweet Decision Guide
Do you put sprinkles on before or after baking cookies? This question has sparked debates among bakers for years. While some argue that sprinkles should be added after baking for a crunchier texture, others believe that sprinkling them on before baking ensures that they melt into the cookie, creating a delightful, gooey sensation. Let’s explore both sides of this debate and find out which method is the best for achieving the perfect cookie.
Adding sprinkles before baking is a popular choice among bakers. This method allows the sprinkles to melt into the cookie, resulting in a more even distribution of flavors and a glossy appearance. Additionally, by adding sprinkles before baking, you ensure that the cookies are covered completely, with no exposed dough. This is particularly important for cookies with a soft texture, as it prevents the dough from drying out or becoming tough.
On the other hand, sprinkling cookies with sprinkles after baking is also a viable option. This method is preferred by those who enjoy a crunchy texture and a visually appealing contrast between the cookie and the sprinkles. When sprinkles are added after baking, they will remain intact, providing a delightful crunch as you bite into the cookie. This method is also suitable for cookies with a thicker, more dense texture, as the sprinkles will have a better chance of sticking to the surface.
One of the key factors to consider when deciding whether to sprinkle cookies before or after baking is the type of sprinkles you’re using. Large, chunky sprinkles, such as M&M’s or jimmies, are best added after baking to maintain their integrity. On the other hand, finer sprinkles, like nonpareils or sanding sugar, can be sprinkled on before baking, as they are more likely to melt into the cookie.
Another factor to consider is the baking time and temperature. If you sprinkle cookies before baking, make sure to leave enough time for the sprinkles to melt into the cookie. Conversely, if you sprinkle them after baking, ensure that the cookies have cooled slightly to prevent the sprinkles from melting away. Additionally, the baking temperature can affect the sprinkles’ adherence to the cookie. Higher temperatures may cause the sprinkles to melt, while lower temperatures may prevent them from sticking properly.
In conclusion, the decision of whether to sprinkle cookies before or after baking ultimately depends on your personal preference and the specific type of cookie you’re making. If you want a gooey, even distribution of sprinkles, adding them before baking is the way to go. However, if you prefer a crunchy texture and a visually appealing contrast, sprinkling them after baking is the better option. Experiment with both methods to find the perfect balance for your taste buds.
