How to Make Pan Fried Pork Dumplings
Pan fried pork dumplings, also known as “guotie” in Chinese, are a popular dish in Chinese cuisine, especially during the Spring Festival. These dumplings are crispy on the outside and tender on the inside, filled with juicy pork and seasoned with a variety of spices. In this article, we will guide you through the process of making delicious pan fried pork dumplings at home.
Ingredients
Before you start making pan fried pork dumplings, gather the following ingredients:
– 500g ground pork
– 100g cabbage, finely chopped
– 1/2 cup green onions, chopped
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ginger, minced
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1 packet of dumpling wrappers
– Vegetable oil for frying
Preparation
1. Clean the cabbage and green onions, then chop them finely.
2. In a large bowl, mix the ground pork, chopped cabbage, green onions, soy sauce, sesame oil, ginger, salt, and white pepper together until well combined.
3. Set the filling aside and let it marinate for at least 15 minutes.
Assembling the Dumplings
1. Lay out a dumpling wrapper on a flat surface.
2. Place a small amount of the filling in the center of the wrapper.
3. Moisten the edges of the wrapper with water, then fold the wrapper over the filling to form a half-moon shape.
4. Press the edges together to seal the dumpling.
Pan Frying the Dumplings
1. Heat a non-stick skillet over medium heat and add a thin layer of vegetable oil.
2. Place the dumplings in the skillet, ensuring they are not touching each other.
3. Cook for about 2 minutes on one side until the bottom becomes golden brown and crispy.
4. Pour a small amount of water into the skillet, then cover the skillet with a lid.
5. Cook for another 5-7 minutes, or until the water has evaporated and the dumplings are cooked through.
6. Carefully flip the dumplings and cook for another 2 minutes on the other side.
Serving
Once the dumplings are golden brown and crispy on both sides, remove them from the skillet and serve hot. You can enjoy them with soy sauce, chili oil, or any other dipping sauce of your choice.
Now that you know how to make pan fried pork dumplings, you can impress your family and friends with this delicious Chinese dish. Happy cooking!
