How to Prepare Chicken and Dumplings with Homemade Biscuits- A Delightful Comfort Food Recipe
How to Cook Chicken and Dumplings with Biscuits: A Comforting and Hearty Dish
Chicken and dumplings with biscuits is a classic comfort food that warms the soul on a cold day. This dish combines the savory flavors of chicken and vegetables with the flaky, buttery texture of biscuits. Whether you’re a beginner in the kitchen or an experienced cook, this recipe will guide you through the process of making this delightful meal. Let’s dive into the steps to cook chicken and dumplings with biscuits.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 whole chicken (about 4 pounds)
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks of celery, chopped
– 1 cup of chicken broth
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 2 cups of all-purpose flour
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of sugar
– 1/4 cup of unsalted butter, chilled and diced
– 1/2 cup of buttermilk
– 2 tablespoons of unsalted butter, melted
– 2 tablespoons of chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Place the whole chicken in a large pot and add the chopped onion, carrots, and celery. Pour in the chicken broth, and season with salt, black pepper, thyme, and rosemary. Bring the mixture to a boil over medium heat.
2. Once the chicken is boiling, reduce the heat to low and let it simmer for about 45 minutes to an hour, or until the chicken is cooked through. Remove the chicken from the pot and set it aside to cool. Skim any foam or impurities from the surface of the broth.
3. In a separate bowl, combine the flour, baking powder, salt, and sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until the dough comes together. Be careful not to overmix, as this will make the biscuits tough.
5. On a floured surface, roll out the dough to a thickness of about 1/2 inch. Using a biscuit cutter or a glass, cut out rounds of dough. Place the rounds on a baking sheet lined with parchment paper, leaving some space between them.
6. Once all the biscuits are cut out, place the pot with the chicken broth back on the stove. Bring the broth to a simmer. Gently place the biscuits into the simmering broth, ensuring they are fully submerged.
7. Return the pot to a simmer and let the biscuits cook for about 15 to 20 minutes, or until they are puffed and golden brown.
8. While the biscuits are cooking, shred the cooked chicken and set it aside.
9. Once the biscuits are done, remove them from the broth and place them on a plate lined with paper towels to drain any excess liquid.
10. In a large bowl, combine the shredded chicken, the melted butter, and the chopped parsley (if using). Toss to coat the chicken evenly.
11. To serve, place the chicken and dumplings in a large bowl or on individual plates. Pour the remaining broth over the top and enjoy this comforting and hearty dish.
Conclusion
Cooking chicken and dumplings with biscuits is a rewarding experience that yields a delicious and satisfying meal. The combination of tender chicken, flaky biscuits, and savory broth creates a warm and inviting dish that is perfect for any occasion. So, the next time you’re in the mood for some comfort food, give this recipe a try and savor the flavors of chicken and dumplings with biscuits.
