How to Master the Art of Crispy Fried Chicken Dumplings- A Step-by-Step Guide
How to Make Fried Chicken Dumplings: A Delectable and Easy Recipe
Fried chicken dumplings are a delightful and flavorful dish that combines the crispy texture of fried chicken with the comforting taste of dumplings. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through the steps to create a mouthwatering meal that everyone will enjoy. So, let’s dive into the world of fried chicken dumplings and learn how to make this delicious treat!
Ingredients
To make fried chicken dumplings, you will need the following ingredients:
– 1 pound of chicken breast, diced into small pieces
– 1 cup of all-purpose flour
– 2 tablespoons of cornstarch
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional, for extra heat)
– 1/4 cup of vegetable oil
– 2 cups of chicken broth
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 2 green onions, chopped
– 2 tablespoons of chopped cilantro
– 1/2 cup of water
Instructions
1. In a large bowl, combine the diced chicken with the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to coat the chicken evenly.
2. In a separate bowl, whisk together the flour, cornstarch, and water until you have a smooth batter. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, dip each piece of chicken into the batter, ensuring it is fully coated. Carefully place the chicken pieces into the skillet and cook for about 5-7 minutes on each side, or until golden brown and crispy. Remove the chicken from the skillet and set it aside on a plate lined with paper towels to drain excess oil.
4. In the same skillet, add the chicken broth, soy sauce, oyster sauce, and sesame oil. Bring the mixture to a boil, then reduce the heat to a simmer.
5. While the sauce is simmering, bring a pot of water to a boil. Add the dumpling wrappers (you can find these in the refrigerated section of most grocery stores) and cook for about 2-3 minutes, or until they float to the surface. Remove the dumplings from the water and set them aside.
6. Add the cooked dumplings to the skillet with the sauce, along with the chopped green onions and cilantro. Stir to combine and let the dumplings simmer in the sauce for about 2 minutes.
7. Serve the fried chicken dumplings hot, with a side of steamed rice or noodles, and enjoy the perfect blend of crispy fried chicken and tender dumplings!
Conclusion
Fried chicken dumplings are a fantastic dish that combines the best of both worlds. With this easy-to-follow recipe, you can create a delicious meal that will impress your family and friends. So, why not give it a try and enjoy the mouthwatering combination of crispy fried chicken and tender dumplings? Happy cooking!
