How to Create Tasty Chicken and Dumplings Using Homemade Chicken Broth

How to Make Chicken and Dumplings with Chicken Broth

Chicken and dumplings are a comforting and hearty dish that is perfect for any occasion. Whether you’re preparing a meal for a family dinner or looking to satisfy a craving for something warm and delicious, this classic dish is sure to hit the spot. In this article, we will guide you through the process of making chicken and dumplings with chicken broth, ensuring that you achieve a flavorful and satisfying result.

Ingredients

Before you begin, gather the following ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup of all-purpose flour
– 2 tablespoons of baking powder
– 1/2 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of milk
– 2 cups of chicken broth
– 2 tablespoons of unsalted butter
– 1 cup of frozen peas
– 1 cup of carrots, diced
– Salt and pepper, to taste

Instructions

1.

Prepare the Chicken:

Start by seasoning the chicken breasts with salt and pepper. In a large pot, bring the chicken broth to a boil. Add the chicken breasts and cook until they are fully cooked and tender, about 15-20 minutes. Once cooked, remove the chicken from the broth and set aside to cool.

2.

Mash the Chicken:

Once the chicken is cool enough to handle, shred or chop it into small pieces. Set the chicken aside for later use.

3.

Make the Dumplings:

In a medium-sized bowl, whisk together the flour, baking powder, and salt. In another bowl, mix the melted butter and milk. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the dumplings tough.

4.

Prepare the Filling:

In the same pot you used to cook the chicken, melt the butter over medium heat. Add the diced carrots and cook until they are tender, about 5 minutes. Add the frozen peas and cook for an additional 2 minutes. Season with salt and pepper to taste.

5.

Combine the Chicken and Dumplings:

Pour the cooked chicken into the pot with the vegetables. Stir to combine.

6.

Shape the Dumplings:

Scoop spoonfuls of the dumpling mixture onto the top of the chicken and vegetable mixture. You can shape them into balls or mounds, depending on your preference.

7.

Bake the Chicken and Dumplings:

Preheat your oven to 375°F (190°C). Cover the pot with a lid or aluminum foil and place it in the oven. Bake for 20-25 minutes, or until the dumplings are golden brown and cooked through.

8.

Serve:

Remove the pot from the oven and let it sit for a few minutes to allow the dumplings to settle. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Now that you know how to make chicken and dumplings with chicken broth, you can enjoy this delicious dish any time you want. The combination of tender chicken, fluffy dumplings, and rich broth is sure to make your taste buds happy. Happy cooking!