How to Craft Perfect Chicken and Dumpling Dumplings- A Step-by-Step Guide
How to Make Chicken and Dumplings Dumplings
Chicken and dumplings dumplings are a comforting and hearty dish that is perfect for any meal. Whether you’re preparing a cozy dinner for your family or looking to impress guests, these dumplings are sure to be a hit. In this article, we will guide you through the process of making chicken and dumplings dumplings, ensuring that you achieve a delicious and satisfying result every time.
Ingredients
Before you start making chicken and dumplings dumplings, gather the following ingredients:
– 2 cups of all-purpose flour
– 2 tablespoons of shortening
– 1 teaspoon of salt
– 1/2 cup of cold water
– 2 cups of chicken broth
– 1 cup of diced cooked chicken
– 1/2 cup of diced carrots
– 1/2 cup of diced celery
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of black pepper
– 2 tablespoons of unsalted butter
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of cold water
Instructions
1. Prepare the Dough: In a large bowl, mix the flour, shortening, and salt together. Gradually add the cold water, stirring until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Cook the Chicken: In a large pot, bring the chicken broth to a boil. Add the diced chicken, carrots, celery, thyme, and black pepper. Reduce the heat and simmer for 15 minutes.
3. Make the Dumpling Dough: In a separate bowl, mix the flour, baking powder, and salt together. Add the cold water and stir until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Shape the Dumplings: Once the dough is chilled, roll it out on a floured surface until it is about 1/4 inch thick. Cut the dough into small, bite-sized pieces and drop them into the simmering chicken and vegetable mixture.
5. Cook the Dumplings: Cover the pot and continue to simmer for an additional 20 minutes. The dumplings should be fluffy and cooked through.
6. Serve: Once the dumplings are done, remove the pot from heat. Stir in the butter and serve the chicken and dumplings dumplings hot, with a side of your favorite gravy or sauce.
Conclusion
Making chicken and dumplings dumplings is a rewarding experience that will leave you with a warm and satisfying meal. By following these simple steps and using fresh ingredients, you can create a delicious dish that will impress your family and friends. Enjoy your homemade chicken and dumplings dumplings!
