How to Make Dumplings Jamaican Style
Dumplings, a staple in many Caribbean cuisines, are a delightful treat that can be enjoyed in various forms. In Jamaica, dumplings are often made with a savory filling, wrapped in a flaky pastry, and boiled to perfection. Whether you’re a seasoned chef or a beginner in the kitchen, learning how to make dumplings Jamaican style is a rewarding experience. In this article, we’ll guide you through the process of creating these delicious dumplings, ensuring that you can enjoy them in the comfort of your own home.
Ingredients
Before diving into the cooking process, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold water
– 1/4 cup lard or shortening
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon sugar
– 1 cup cooked, diced chicken or beef
– 1/2 cup cooked, diced carrots
– 1/2 cup cooked, diced potatoes
– 1/2 cup diced onions
– 1/2 cup diced tomatoes
– 1/2 teaspoon allspice
– 1/2 teaspoon thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Preparation
1. In a large bowl, mix together the flour, salt, baking powder, and sugar.
2. Cut in the lard or shortening until the mixture resembles coarse crumbs.
3. Gradually add cold water, stirring until the dough forms a ball.
4. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
5. Divide the dough into two equal parts and roll out each part into a rectangle, about 1/4 inch thick.
Assembling the Dumplings
1. In a separate bowl, combine the cooked chicken or beef, carrots, potatoes, onions, tomatoes, allspice, thyme, garlic powder, salt, and pepper.
2. Place a small amount of the filling onto the center of each rectangle of dough.
3. Fold the dough over the filling, pinching the edges to seal it shut.
4. Repeat the process with the remaining dough and filling.
Cooking the Dumplings
1. Bring a large pot of salted water to a boil.
2. Add the dumplings to the boiling water and cook for about 15-20 minutes, or until they float to the surface and are firm to the touch.
3. Remove the dumplings from the water and let them drain on a paper towel.
Serving Suggestions
Jamaican dumplings are best enjoyed with a side of saucy peas, a rich and flavorful dish made with green peas, tomatoes, and a touch of coconut milk. You can also serve them with a savory gravy or alongside your favorite meat dish.
Now that you know how to make dumplings Jamaican style, you can impress your friends and family with this delicious Caribbean specialty. Happy cooking!
