Crockpot Chicken and Dumplings- A Simple and Tasty Home-cooked Delight

How to Make Chicken and Dumplings in Crockpot

Chicken and dumplings are a classic comfort food that is perfect for any occasion. Whether you’re hosting a family dinner or simply want a cozy meal for yourself, this crockpot recipe is sure to impress. By using a slow cooker, you can achieve tender chicken and flaky dumplings without much effort. Let’s dive into the steps to make this delicious dish.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 cup water
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced onions
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups all-purpose flour
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1/2 cup milk

Instructions

1.

Prep the Chicken:

– Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.

2.

Combine the Vegetables and Seasonings:

– In a separate bowl, mix together the diced carrots, celery, onions, dried thyme, garlic powder, salt, and black pepper. Pour the mixture over the chicken in the crockpot.

3.

Add Liquids:

– Pour the chicken broth and water over the vegetables and chicken.

4.

Cook on Low:

– Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and falls apart easily.

5.

Prepare the Dumplings:

– In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Add the melted butter and milk, stirring until a sticky dough forms.

6.

Shape the Dumplings:

– Drop spoonfuls of the dough onto the top of the chicken and vegetables in the crockpot. You can also use a spoon to shape the dumplings into balls if desired.

7.

Cook on High:

– Cover the crockpot and cook on high for 30-40 minutes, or until the dumplings are golden brown and cooked through.

8.

Serve and Enjoy:

– Carefully remove the crockpot lid and let it sit for a few minutes to allow the dumplings to settle. Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Now that you know how to make chicken and dumplings in crockpot, you can enjoy this comforting dish any time you want. The slow cooker does all the work, leaving you with tender chicken and flaky dumplings that are sure to satisfy your taste buds. Happy cooking!