How to Perfectly Pan-Fry Dumplings with Cornstarch- A Step-by-Step Guide

How to Pan Fry Dumplings with Cornstarch

If you’re looking for a quick and delicious way to cook dumplings, pan-frying with cornstarch is the perfect method. This simple technique not only ensures a crispy outer layer but also locks in the dumpling’s savory filling. In this article, we’ll guide you through the process of how to pan fry dumplings with cornstarch, from preparing the ingredients to serving the dish.

Ingredients

Before we dive into the cooking process, gather the following ingredients:

– 1 package of dumplings (store-bought or homemade)
– 1 cup of cornstarch
– 2 tablespoons of oil
– Salt, to taste
– 1 cup of chicken or vegetable broth
– 1 teaspoon of soy sauce (optional)

Preparation

1. Start by setting up your work area. Lay out a clean kitchen towel and place the dumplings on it.
2. In a shallow dish, mix the cornstarch with a few tablespoons of water until it forms a slurry. This mixture will help create the crispy coating on the dumplings.
3. Heat a large non-stick skillet over medium heat. Add the oil and swirl it around to coat the bottom of the pan.

Coating the Dumplings

1. Once the oil is hot, take one dumpling at a time and coat it thoroughly with the cornstarch slurry. Make sure to get the dumpling’s surface evenly coated.
2. Carefully place the coated dumpling into the skillet. Repeat this process with the remaining dumplings, making sure not to overcrowd the pan.

Cooking the Dumplings

1. Cook the dumplings for about 3-4 minutes on one side, or until the bottom is golden brown and crispy.
2. Once the bottom is cooked, carefully flip the dumplings and cook for another 3-4 minutes on the other side.
3. During the cooking process, you may notice that the dumplings start to stick to the pan. If this happens, sprinkle a little bit of cornstarch over the surface of the dumplings to help release them.

Adding Broth and Soy Sauce (Optional)

1. Once both sides of the dumplings are crispy and golden, pour the chicken or vegetable broth into the skillet.
2. Let the broth come to a boil, then reduce the heat to a simmer.
3. Add the soy sauce (if using) and let it simmer for an additional 1-2 minutes.
4. The broth will thicken slightly, creating a glossy coating on the dumplings.

Serving

1. Remove the dumplings from the skillet and place them on a serving plate.
2. Pour the remaining broth over the dumplings, ensuring that each piece is well coated.
3. Garnish with chopped green onions or sesame seeds, if desired.

Enjoy your perfectly pan-fried dumplings with cornstarch! This dish is a delightful treat that’s sure to impress family and friends. Happy cooking!