How to Make Dumplings for Stew
Dumplings are a delightful addition to any stew, adding a perfect blend of texture and flavor. Whether you’re making a hearty beef stew or a comforting chicken and vegetable stew, dumplings can elevate the dish to a whole new level. In this article, we will guide you through the process of making dumplings for stew, ensuring that your meal is both delicious and satisfying.
Ingredients
To make dumplings for stew, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup water
– 1/4 teaspoon salt
– 2 tablespoons shortening or butter
– 1 cup stew meat or diced chicken
– 1/2 cup finely chopped onions
– 1/2 cup finely chopped celery
– 1/2 cup finely chopped carrots
– 1/2 cup diced potatoes
– 1 cup stewed tomatoes or tomato sauce
– 1 cup chicken or beef broth
– Salt and pepper to taste
Instructions
1. Prepare the Dough: In a large bowl, mix together the flour, salt, and shortening or butter. Add water gradually, stirring until the dough forms a ball. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out and shape.
3. Prepare the Filling: In a skillet, cook the stew meat or diced chicken over medium heat until browned. Remove the meat from the skillet and set aside. In the same skillet, sauté the onions, celery, and carrots until tender. Add the potatoes and cook for another 5 minutes. Return the meat to the skillet and add the stewed tomatoes or tomato sauce, chicken or beef broth, salt, and pepper. Simmer for about 15 minutes.
4. Roll Out the Dough: On a floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Cut the dough into squares or rectangles using a knife or a pizza cutter.
5. Shape the Dumplings: Place a spoonful of the filling in the center of each dough square or rectangle. Moisten the edges with water, fold the dough over the filling, and pinch the edges together to seal.
6. Add Dumplings to the Stew: Place the dumplings on top of the simmering stew. Reduce the heat to low and cover the pot. Cook for about 20 minutes, or until the dumplings are puffy and cooked through.
7. Serve: Once the dumplings are done, serve the stew with the dumplings on top. Enjoy your homemade dumplings for stew with a side of crusty bread or a fresh salad.
By following these simple steps, you can create delicious dumplings for stew that will impress your family and friends. Happy cooking!
