How to Craft Delightful Mince and Dumplings with Rich Gravy- A Step-by-Step Guide
How to Make Mince and Dumplings with Gravy
If you’re looking for a comforting and delicious meal that brings warmth to your soul, look no further than mince and dumplings with gravy. This classic British dish is a delightful combination of tender meat, flaky dumplings, and rich gravy, all served together in a cozy bowl. Whether you’re preparing it for a family dinner or a cozy night in, here’s a step-by-step guide on how to make mince and dumplings with gravy that will leave your taste buds satisfied.
Ingredients
Before you start, gather the following ingredients:
– 500g (1lb) ground beef or lamb
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of English mustard powder
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of tomato puree
– 2 tablespoons of beef or vegetable stock
– Salt and pepper, to taste
– 1 cup of all-purpose flour
– 1/2 cup of cold water
– 2 tablespoons of vegetable oil
– Salt and pepper, to taste
– Gravy:
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 cups of beef or vegetable stock
– Salt and pepper, to taste
Instructions
1. Begin by preparing the mince. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant. Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
2. Stir in the English mustard powder, Worcestershire sauce, and tomato puree. Cook for another 2-3 minutes, allowing the flavors to meld together.
3. Pour in the beef or vegetable stock, and season with salt and pepper to taste. Bring the mixture to a simmer, and let it cook for about 10 minutes, or until the gravy has thickened slightly.
4. In a separate bowl, mix together the flour, cold water, and vegetable oil. Stir until a dough forms. If the dough is too dry, add a little more water, and if it’s too wet, add a little more flour.
5. Once the mince is cooked, take a small piece of the dough and roll it into a ball. Place the ball into the simmering mince, and repeat with the remaining dough, adding dumplings in batches. Reduce the heat to low, cover the skillet, and let the dumplings cook for about 15-20 minutes, or until they are fluffy and cooked through.
6. While the dumplings are cooking, prepare the gravy. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms. Cook for 1-2 minutes, then gradually pour in the beef or vegetable stock while constantly whisking. Bring the gravy to a simmer, and let it cook for about 5 minutes, or until it has thickened. Season with salt and pepper to taste.
7. Once the dumplings are cooked, serve the mince and dumplings with gravy in a warm bowl. Garnish with fresh parsley or chives, if desired, and enjoy your delicious homemade meal.
Conclusion
Making mince and dumplings with gravy is a satisfying and rewarding experience that can be enjoyed any time of the year. With this simple recipe, you can create a comforting meal that will warm your heart and fill your stomach. So, gather your ingredients, follow these steps, and savor the delightful flavors of this classic dish. Happy cooking!
