Revamp Your Chicken and Dumplings Recipe- A Bold Twist with Heavy Whipping Cream!
Can you put heavy whipping cream in chicken and dumplings? This is a question that often arises when preparing this classic comfort food. While the traditional recipe calls for chicken broth and a roux made from flour and butter, many people wonder if adding heavy whipping cream can enhance the flavor and richness of the dish. In this article, we will explore the benefits and drawbacks of using heavy whipping cream in chicken and dumplings, and provide a delicious recipe for you to try.
Heavy whipping cream is a dairy product that is known for its high-fat content and creamy texture. It is often used in cooking and baking to add richness and depth of flavor to dishes. When it comes to chicken and dumplings, adding heavy whipping cream can indeed elevate the taste to new heights. The cream will lend a luxurious and indulgent quality to the stew, making it even more satisfying and comforting.
However, it is important to note that using heavy whipping cream in chicken and dumplings is not a necessity. The traditional recipe, which relies on chicken broth and a roux, can still produce a delicious and heartwarming meal. The key to a successful chicken and dumplings dish lies in the balance of flavors and textures, rather than the use of cream. If you prefer to keep it traditional, you can certainly omit the cream and enjoy the dish just as much.
For those who are curious about incorporating heavy whipping cream into the recipe, here is a simple method to do so. After you have cooked the chicken and dumplings to your desired consistency, remove the stew from heat. Stir in a few tablespoons of heavy whipping cream until it is well incorporated. This will add a rich and creamy texture without overpowering the other flavors in the dish.
When using heavy whipping cream, it is also important to consider the cooking time. Since cream can curdle if overheated, it is best to add it towards the end of the cooking process. This will ensure that the cream remains smooth and creamy throughout the dish.
Here is a recipe for chicken and dumplings with heavy whipping cream that you can try:
Chicken and Dumplings with Heavy Whipping Cream
Ingredients:
– 1 whole chicken, cut into pieces
– 1 onion, chopped
– 2 carrots, chopped
– 2 stalks of celery, chopped
– 1 cup of heavy whipping cream
– 1 cup of chicken broth
– 2 cups of all-purpose flour
– 1/4 cup of shortening
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of sugar
– 1/2 cup of buttermilk
Instructions:
1. In a large pot, cook the chicken pieces until they are tender. Remove the chicken and set aside.
2. In the same pot, sauté the chopped onion, carrots, and celery until they are soft.
3. Add the chicken broth to the pot and bring it to a boil.
4. In a separate bowl, mix together the flour, shortening, salt, baking powder, baking soda, and sugar. Gradually add the buttermilk until the mixture forms a dough.
5. Drop the dumpling dough into the boiling broth, and cook until they are done.
6. Return the cooked chicken to the pot and stir in the heavy whipping cream.
7. Serve hot and enjoy your creamy chicken and dumplings!
Whether you choose to use heavy whipping cream or stick to the traditional recipe, chicken and dumplings are a comforting and satisfying meal that is perfect for any occasion. Experiment with different ingredients and techniques to find the perfect version that suits your taste preferences.
