How to Craft Chicken Dumplings from Scratch- A Flour-Based Dumpling Masterclass

How to Make Chicken Dumplings with Flour

Chicken dumplings, also known as potstickers or dumplings, are a delightful and comforting dish that can be enjoyed in various forms. Made with a simple dough and filled with savory chicken, these dumplings are a perfect combination of flavors and textures. In this article, we will guide you through the process of making chicken dumplings with flour, ensuring that you can enjoy this delicious treat at home.

Ingredients

To make chicken dumplings with flour, you will need the following ingredients:

– 2 cups all-purpose flour
– 1 cup warm water
– 1 teaspoon salt
– 1/2 cup diced chicken breast
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/4 cup diced onions
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon minced garlic
– 1 teaspoon ginger, minced
– 1/2 teaspoon five-spice powder
– 1/2 teaspoon pepper
– Vegetable oil for frying

Instructions

1. Prepare the Dough: In a large bowl, mix the flour and salt together. Gradually add the warm water, stirring until the dough forms a ball. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the Filling: In a separate bowl, combine the diced chicken, carrots, celery, onions, soy sauce, sesame oil, minced garlic, ginger, five-spice powder, and pepper. Mix well to ensure all the ingredients are evenly distributed.

3. Roll Out the Dough: Divide the dough into two equal parts. Roll out one part on a floured surface until it is about 1/8 inch thick. Cut the dough into squares or rectangles using a knife or a pizza cutter.

4. Fill and Seal the Dumplings: Place a small amount of the filling in the center of each dough square. Moisten the edges of the dough with water, fold it over the filling, and pinch the edges together to seal. Repeat this process until all the filling is used.

5. Cook the Dumplings: Heat a non-stick skillet over medium heat. Add a thin layer of vegetable oil to the skillet. Place the dumplings in the skillet, seam side down. Cook for about 2-3 minutes until the bottom is golden brown. Add 1/4 cup of water to the skillet, cover, and let the dumplings steam for about 5 minutes. Uncover and cook for another 2-3 minutes until the dumplings are cooked through and the water has evaporated.

6. Serve: Serve the chicken dumplings hot, with a dipping sauce of your choice, such as soy sauce, vinegar, or a combination of both.

Now that you know how to make chicken dumplings with flour, you can enjoy this delicious dish whenever you want. These dumplings are perfect for a quick meal or as a side dish to complement your favorite Chinese cuisine. Happy cooking!