How do you make dumplings with Bisquick? If you’re looking for a quick and easy way to prepare delicious dumplings, using Bisquick is a fantastic option. Bisquick, a versatile baking mix, is often used in a variety of recipes, including those for dumplings. In this article, we’ll guide you through the simple steps to create perfect dumplings using Bisquick.
Bisquick is a self-rising flour mix that contains all the dry ingredients you need for baking, making it incredibly convenient for busy cooks. It’s often used in biscuits, pancakes, and, as we’ll demonstrate, dumplings. The key to making bisquick dumplings lies in the right mix of ingredients and technique. Let’s dive into the process and get you started on making mouth-watering dumplings in no time!
Ingredients
To make dumplings with Bisquick, you’ll need the following ingredients:
– 2 cups Bisquick
– 1 cup cold water
– 2 tablespoons butter, melted
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder (if your Bisquick doesn’t contain baking powder)
– Your choice of filling, such as sautéed onions, diced potatoes, or ground meat
Instructions
1. Mix the Dry Ingredients: In a large mixing bowl, combine 2 cups of Bisquick, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder (if needed). Stir the ingredients together until well mixed.
2. Add Wet Ingredients: Gradually add 1 cup of cold water and the melted butter to the dry ingredients. Mix until the dough comes together. Be careful not to overmix; you want to achieve a slightly sticky dough.
3. Add the Filling: If you’re using a filling, like onions, potatoes, or meat, add it to the dough now. Mix gently to combine.
4. Shape the Dumplings: Roll the dough into small, golf ball-sized dumplings. Place them on a lightly greased baking sheet or in a pot of boiling water (if you’re making dumplings in a stew or soup).
5. Cook the Dumplings: If you’re baking the dumplings, preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, or until the dumplings are golden brown. If you’re making dumplings in a stew or soup, cook until the dumplings are firm and cooked through, usually about 15-20 minutes.
6. Serve: Once the dumplings are cooked, remove them from the oven or pot and serve hot. They can be enjoyed on their own or paired with your favorite stew, soup, or sauce.
Making dumplings with Bisquick is a simple and delightful way to add a touch of homemade goodness to your meal. The combination of Bisquick’s convenience and the comforting flavors of the dumplings will surely impress your family and friends. So, the next time you’re in the mood for a quick and delicious dumpling dish, don’t hesitate to give this easy Bisquick dumpling recipe a try!
