How to Make Pork Dumplings Steamed: A Delightful Chinese Delicacy
Steamed pork dumplings, also known as “Jiaozi” in Chinese, are a beloved delicacy that can be found in various regions across China. These dumplings are not only delicious but also easy to make. In this article, we will guide you through the process of how to make pork dumplings steamed, so you can enjoy this traditional dish at home.
Ingredients
To make pork dumplings steamed, you will need the following ingredients:
– 500g ground pork
– 100g minced shrimp (optional)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 teaspoon white pepper
– 2 green onions, chopped
– 2 tablespoons cornstarch
– 1/2 cup cold water
– Dumpling wrappers
– Vegetable oil (for greasing the steamer)
Instructions
1. Prepare the filling: In a large bowl, mix the ground pork, minced shrimp (if using), soy sauce, sesame oil, sugar, salt, white pepper, and chopped green onions. Stir well until all the ingredients are well combined. Add the cornstarch and cold water, and mix until the filling is sticky and holds together.
2. Prepare the dumpling wrappers: Lay out the dumpling wrappers on a flat surface. You can either use store-bought wrappers or make your own by wrapping dough into circular shapes. Place a spoonful of the filling in the center of each wrapper.
3. Shape the dumplings: Moisten the edges of the wrapper with water and fold it over the filling to form a half-moon shape. Pinch the edges together to seal the dumpling. Repeat this process until all the filling is used up.
4. Steam the dumplings: Grease the steamer with vegetable oil to prevent the dumplings from sticking. Place the dumplings in the steamer, leaving some space between them. Steam for about 10-12 minutes, or until the dumplings are cooked through and the wrappers become translucent.
5. Serve: Remove the dumplings from the steamer and serve them hot with a dipping sauce of your choice. Popular dipping sauces for pork dumplings include soy sauce, vinegar, garlic, and chili oil.
Now that you know how to make pork dumplings steamed, you can impress your family and friends with this delightful Chinese delicacy. Enjoy your homemade pork dumplings with a side of hot tea or soup for a comforting meal. Happy cooking!
