What are German potato dumplings called? These delightful dumplings, known as “Kartoffelpuffer” in German, are a popular dish in German cuisine, particularly in the regions of Brandenburg and Saxony. Made from grated potatoes, flour, eggs, and often a touch of onion, these dumplings are a comforting and savory treat that can be enjoyed as a side dish or as a main course.
Kartoffelpuffer have a rich history in Germany, with their origins dating back to the 18th century. They were originally a simple way for farmers to use up leftover potatoes, but over time, they have become a beloved staple in German households. The dumplings are typically fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
There are many variations of Kartoffelpuffer, with each region having its own unique twist. In some areas, the dumplings are seasoned with caraway seeds, while others may add a bit of bacon or cheese. Some variations also include a dollop of sour cream or apple sauce on top, adding an extra layer of flavor.
To make Kartoffelpuffer, you’ll need the following ingredients:
– 2 pounds of potatoes
– 1 cup of all-purpose flour
– 2 eggs
– 1 small onion, finely chopped
– Salt and pepper to taste
– Optional: caraway seeds, bacon, or cheese
Here’s a basic recipe for making Kartoffelpuffer:
1. Boil the potatoes until they are tender. Once cooked, peel and grate them.
2. In a large bowl, mix the grated potatoes, flour, eggs, and chopped onion. Season with salt and pepper, and add caraway seeds if desired.
3. Heat a generous amount of oil in a large skillet over medium heat. Using a spoon, scoop out the potato mixture and drop it into the hot oil. Flatten the mixture slightly with the back of the spoon.
4. Fry the dumplings until they are golden brown on both sides and crispy. This should take about 3-4 minutes per side.
5. Drain the dumplings on paper towels to remove excess oil.
6. Serve hot, with sour cream, apple sauce, or a sprinkle of cheese on top.
Kartoffelpuffer can be enjoyed on their own or as part of a meal. They are often served with sausages, sauerkraut, or even as a side dish for roasted meats. No matter how you choose to enjoy them, these German potato dumplings are sure to bring a touch of comfort and tradition to your table.
