How to Prepare Cuban-Style Oatmeal- A Step-by-Step Guide to Authentic Cuban Avena

Cómo preparar la avena cubana is a question that often arises among those who are curious about the unique and delightful breakfast dish from Cuba. This creamy, sweet, and satisfying porridge is a staple in Cuban cuisine and has gained popularity worldwide. In this article, we will guide you through the steps to prepare this delightful breakfast dish that is sure to impress your taste buds.

First, gather the necessary ingredients. To make Cuban avocado, you will need the following:

– 1 cup of rolled oats
– 2 cups of milk (dairy or plant-based)
– 1/4 cup of sugar (or to taste)
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of cinnamon
– A pinch of salt
– Fresh fruits (such as sliced bananas, strawberries, or mangoes) for garnish
– Optional: whipped cream or a sprinkle of sugar for serving

Next, let’s move on to the preparation steps:

1.

Start by boiling the milk in a saucepan over medium heat. Once it begins to simmer, reduce the heat to low and let it simmer for a few minutes.

2.

In the meantime, combine the rolled oats, sugar, cinnamon, and salt in a blender or food processor. Blend until the oats are finely ground.

3.

Gradually add the blended oats to the simmering milk, stirring constantly to prevent lumps from forming.

4.

Continue to cook the mixture over low heat, stirring frequently, until it thickens and reaches your desired consistency. This process may take about 10-15 minutes.

5.

Once the mixture is thickened, remove it from the heat and stir in the vanilla extract.

6.

Serve the Cuban avocado hot, garnished with fresh fruits of your choice. You can also top it with a dollop of whipped cream or a sprinkle of additional sugar if desired.

And there you have it – your very own homemade Cuban avocado! This delightful breakfast dish is not only delicious but also easy to prepare. Enjoy it as a comforting morning meal or a refreshing dessert. ¡Buen provecho!