How to Prepare Kachori: A Traditional Indian Snack
Kachori, a popular Indian snack, is a delightful treat that combines the richness of spices with the crispiness of fried dough. Made with a variety of fillings, this savory snack is a must-try for anyone looking to experience the flavors of Indian cuisine. In this article, we will guide you through the process of how to prepare kachori, ensuring that you can enjoy this delicious snack at home.
Ingredients
Before you start preparing kachori, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup besan (gram flour)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons oil
– 1/2 cup water (for dough)
– 1/2 cup besan (for filling)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon amchur powder (dried mango powder)
– 1/2 teaspoon chaat masala
– 1/4 teaspoon black salt
– 1/4 teaspoon garam masala
– 1/4 teaspoon asafoetida (hing)
– 1/4 cup oil (for frying)
– Water (for dipping)
Preparation of the Dough
1. In a large bowl, mix the all-purpose flour, besan, baking soda, and salt.
2. Add the oil and water to the flour mixture, and knead until you get a smooth, pliable dough. If the dough is too dry, add a little more water; if it’s too sticky, add a little more flour.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Preparation of the Filling
1. In a separate bowl, mix the besan, turmeric powder, red chili powder, cumin powder, coriander powder, amchur powder, chaat masala, black salt, garam masala, and asafoetida.
2. Heat 1/4 cup of oil in a pan and sauté the filling ingredients until they are well-cooked and fragrant. Allow the mixture to cool before using it as a filling.
Assembling the Kachori
1. Divide the dough into small, equal-sized balls.
2. Take a ball of dough and roll it into a flat circle. Place a small amount of the filling in the center of the circle.
3. Moisten the edges of the circle with water and fold it over the filling, sealing the edges to form a ball.
4. Repeat the process with the remaining dough and filling.
Frying the Kachori
1. Heat the oil in a deep frying pan over medium heat.
2. Gently drop the kachori into the oil and fry until they are golden brown and crispy. Be careful not to overcrowd the pan.
3. Once fried, remove the kachori from the oil and place them on a plate lined with paper towels to drain the excess oil.
Serving
Serve the kachori hot, along with a side of tamarind chutney or mint chutney. Enjoy this delicious Indian snack as a snack, appetizer, or even as a meal.
Now that you know how to prepare kachori, you can easily make this traditional Indian snack at home and share its flavors with your friends and family. Happy cooking!
